Plnka:
250 g syru FETAKI
100 g strúhaného eidamu
1 cottage cheese
1-2 vajíčka
Všetky ingrediencie zmiešame
Cesto:
chladené lístkové cesto
Na potretie:
žĺtok
mlieko
sezam
Cesto vyvaľkáme na 1-2 mm, rozrežeme na štvorce približne 10x10cm. Do stredu 2 ČL plnky, zatvoríme a kraje zatlačíme vidličkou. Potreme žĺtkom rozšľahaným s mliekom a posypeme sezamom. Pečieme na 200°C do zlatohneda.
piatok 7. novembra 2008
Burekas II
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